A catering business is an excellent way to pursue a foodservice career and deliver delicacies to groups and events without the overhead of a restaurant. However, every catering business needs key pieces of equipment to keep food safe, fill orders, and create delicious meals.
Before you can get into the kitchen and build your business, prepare for success with essential catering equipment. Your clients will appreciate the planning you’ve put into the food you deliver!
Whether you run a food truck or deliver tasty treats from a storefront location, proper food safety requires the right refrigeration equipment.
Caterers must keep cold food stored at 40° F to follow proper food and safety guidelines. Make sure your refrigeration unit is large enough to handle the volume of fresh food you need to serve customers well.
Pots and Pans
A high-quality set of pots and pans must be part of your equipment list when starting a catering company. Choose pieces that match your daily cooking volume, are simple to clean and store, and will last for a long time.
Your pots and pans should also be specific to the type of food you serve. There’s no need to overspend on these resources. However, conduct research to find affordable and durable cooking pans and pots to meet your needs.
Insulated Food Carriers
Building a catering food company means your dishes travel to hungry customers. Stock your kitchen with insulated food and beverage carriers to keep dishes hot or cold until they reach their destination.
Food temperature safety is a critical aspect of serving customers well and building your business. Make sure the way you transport dishes follows best practices for safety with the right equipment.
How will you get food from traveling containers onto plates? How will customers enjoy your delicious preparations? Your equipment for catering must include serving trays, dishes, and utensils.
Depending on your type of business, you might also need warming buffets and chafing dishes to keep food at the correct temperature before and during serving. Stock eating utensils, condiments, and napkins for customers, too.
Food storage and serving equipment are critical, but without a way to cook your dishes, there’s nothing to serve! Purchase a high-quality commercial range to expertly heat and cook your menu items.
Click here to learn more about full-service catering equipment! Make sure to measure the space in your commercial kitchen or food truck. Find a range that works best for the type of dishes you create and can handle your pots and pans—without taking up too much space in your kitchen.
The Right Catering Equipment Serves Your Business Well
Start your business off well with the right catering equipment! As your business grows, upgrade and add more equipment to continue serving customers and enhancing your skills and dishes.
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